Sautao Scallop Egg Noodle 454g

Sautao Scallop Egg Noodle 454g

Cuisine: Chinese, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese

Cooking Instructions:

• Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water. Set aside.
• Or put noodles in a big microwave bowl, add boiling water. Microwave on HIGH for about 3 minutes, take it out and stir it well with chopsticks, drain away the water. Set aside.
• Noodles in soup: Add with soup base and subsidiary food, ready to serve.
• Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.

Ingredients:

Wheat Flour, Egg White, Salt, Acidity Regulator (E501i, E500i,), Sugar, Flavour Enhancer (MSG E621), Tapioca Starch, Scallop (Mollusc), Water

Allergy information:

Including gluten, Wheat, Egg, Scallop, Mollusc

Storage:

Please store in a dry and cool place. Avoid contact with sunlight.

Brand:

Sau Tao

Country of Origin:

China