Datu Puti Cane Vinegar 750ml
Sweet sap is taken from sugar cane and is used to make this vinegar. The vinegar has a bit of a tart effect to it, and is often used as a dipping sauce for various foods. It is common in Filipino cuisine to add peppers or spices to make it a spicy and tangy sauce, and is great for your deep fried shrimp and pork!
Hengshun Dumpling Vinegar 300ml
Vinegar derived from glutinous rice suitable for dipping your favourite dumplings!
Epecially designed for dipping dumplings, full of taste.
Mizkan Distilled Vinegar 500ml
Distilled vinegar made from grain by the japanese brand Mizkan. The Mizkan Kokumotsu Su is very often used to flavor dishes, side dishes and sushi rice.
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